Broth, also known as bouillon, is a typical savoury liquid made from simmering bones, meats, or/and vegetables in a pot and extracting most of the flavours from it. It is usually rich in terms of nutrients - collagen and vitamins.
Check out Chef Barry's recipe for perfect minestrone, using Spring Broth!
Click here for the full recipe.
SPRING BROTH Ingredients: Chicken meat and bones, carrot, onion, mushroom, leek garlic, thyme, parsley, black peppercorns, bay leaf, apple cider vinegar, water.
Allergen Advice: For allergens, including cereals containing gluten, see underlined ingredients