Veal Jus is made from British veal bones, fresh vegetables, spring water and fresh herbs. Perfect with any grilled or roasted meats, add to bolognaise and casseroles to enrich and add a depth of flavour.
Ingredients: Spring water, veal bones (28%), chicken bones, calves feet, onions, carrots, garlic, tomato purée, thyme, black peppercorns, bay leaves.
