'1998' Wagyu Chileno Sirloin 300g

£41.99
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Established in 1998 the Chilean farmers have been using animals directly with Japanese genetics, prized for flavour, rich marbling and succulence.

Villarrica National Park in the Chilean Lake District boasts three volcanoes (one of which is still smoking) as well as some of the most stunning high altitude grasslands in Patagonia. It also happens to have a rather fine herd of wagyu cattle!

Those cattle live and thrive on these pastures for the first two years before moving to large, comfortable open lots where their diet is supplemented by cereal for another 500 days. This combination of grass feeding and cereal finishing gives one of the most consistently marbled steaks we have found since we opened our doors a decade ago.

 

Grass-fed, grain finished.

Delivery and Storage

When will my order be delivered?

You will be prompted to choose the delivery date at the checkout.

London Local postcodes: you can get same day delivery Monday to Saturday if you place your order by 11am. We aim to deliver all orders by 5pm.
Rest of London & UK:
you can get next day delivery Tuesday to Saturday if you place your order by 12pm. Nationwide orders are delivered by 2pm Tue-Fri, and by 6pm on Saturdays.

READ MORE ABOUT THE DELIVERY TIMES, DELIVERY PARTNERS AND PACKAGING HERE.

Can I freeze meat from my delivery?

All meat products are suitable for home freezing in original packaging for maximum of 3 months*

If you plan to freeze your products, for best quality, freeze products immediately after purchase. All products are delivered fresh, not frozen.

To read more about storage and packaging, click here.

*unless stipulated differently on the product page or packaging

What is the shelf life of the products?

We aim to provide you with the best quality freshest product at the longest possible shelf life, within strict Food Safety guidelines.

Our target minimum shelf life for most cuts is 4 - 5 days.
Some products like poultry, sausages, burgers - usually 3 days*.

Use by date is stipulated on the label of each product and is determined by
both production and packing dates.

Products are sent fresh, not frozen.

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