Barbera d'Asti Superiore "La Vigna Vecchia" / Italy

Ageworthy Barbera d'Asti from vines as much as 90-years-old, with an intense ruby colour that acquires light garnet undertones with ageing. Pleasantly full and harmonious flavour.

Perfect with lighter meat dishes and great for picnics and barbecues.

• Winemaker: Clementina Cossetti

• Varieties: 100% Barbera

• Appellation: Piedmont, Italy

• Alcohol: 14.5%

• Suitable for vegetarians and vegans

• Fermentation in steel vats at a temperature of 28-30°. It is aged for at least one year in 50hl oak barrels and partly in second use barriques. Final ageing in the bottle for 6 months before it is released. 

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