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Barbera d'Asti Superiore "La Vigna Vecchia" / Italy

£27.00

Ageworthy Barbera d'Asti from vines as much as 90-years-old, with an intense ruby colour that acquires light garnet undertones with ageing. Pleasantly full and harmonious flavour.

Perfect with lighter meat dishes and great for picnics and barbecues.

  • Winemaker: Clementina Cossetti
  • Varieties: 100% Barbera
  • Appellation: Piedmont, Italy
  • Alcohol: 14.5%
  • Suitable for vegetarians and vegans
  • Fermentation in steel vats at a temperature of 28-30°. It is aged for at least one year in 50hl oak barrels and partly in second use barriques. Final ageing in the bottle for 6 months before it is released. 
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