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Special Notes
Made with a Cajun seasoning to add zing to any barbecue.
500g (approx 10 - 12 sausages)
Provenance: North Yorkshire
RECIPE IDEA
Try them with Chickpea salad, avocado & poached egg for the perfect no-pork breakfast!Get the full recipe here & Get the eggs here!
Need sauces or spices? Look no further! Click here for the full selection.
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