About Spring Beef Tea
A rich, complex and peppery beef bone broth crafted with +28 dry aged shin meat and rib bones sourced from cattle reared outdoors, and grass fed for life in the British Isles. The flavour is further deepened with caramelised onion, portobello mushrooms, red wine vinegar, tarragon and chervil.
Like fine wine and cheese, meat also benefits from an ageing process which enables a transformation in flavour compounds and intensifies the meatiness, giving a unique, complex, rich and nutty flavour profile to the beef.
Preparation
Heat contents to 86℃ or until steam rises, do not boil, add salt & pepper to taste
Ingredients: Beef bones & meat (~35%), carrot, onion, portobello mushroom, leek, chervil, tarragon, red wine vinegar, ground black pepper, bay leaf, water
