Christmas | Beef Wellington | Feeds 4

£105.00
| /

In stock

Pre-order now for Christmas! 

Luxurious Beef Wellington with centre loin fillet steak. This delicious cut of beef is wrapped in an all-butter puff pastry with a chestnut mushroom duxelles combined with garlic and thyme.. it is perfect for a Christmas dinner. Simply pop it in the oven and you're all set.


Only available for delivery between 21st - 24th December in limited quantities.
Not suitable for home freezing.

Please note, if you add any other items to your basket then these will also be delivered on your chosen delivery date. Slots are limited, so do book yours now.

DIGITAL THERMOMETER

Want to cook your Beef Wellington to perfection? The best trick is to get a Digital Thermometer which we sell here.

COOKING INSTRUCTIONS

  • Pre-heat the oven to 180 degrees C/ gas mark 4.
  • Heat up an oven tray inside the oven at the same time.
  • Place the wellington into the oven on the heated tray and cook for 15 mins, then turn the oven down to 160 degrees C / gas mark 3 and cook for a further 10-15 CHECK INSTRUCTIONS  minutes until core temperature reaches 45 degrees C.
  • Take out of the oven and allow to rest for 5 minutes.
  • Carve into thick slices, about an inch thick.

INGREDIENTS

grass fed beef fillet, puff pastry(WHEAT flour, vegetable oils (palm, rapeseed), water, WHEAT starch, lemon juice on concentrate basis, salt, alcohol (evaporates during baking), WHEAT gluten, colouring fruit and vegetable concentrates (carrot, apple, lemon), inactivated yeast,
natural flavouring (contains MILK) (concentrated BUTTER), mushrooms, garlic, thyme, flour(GLUTEN), milk(MILK), eggs(EGG), mustard(MUSTARD), egg yolk(EGGS)

Contains: WHEAT GLUTEN, MILK DAIRY, MUSTARD, EGGS, 

DID YOU KNOW?

This dish was created in celebration of the first Duke of Wellington, Arthur Wellesley, and his victory at the Battle of Waterloo on the 18th June, 1815. The Duke was given his title after defeating Napolean Bonaparte the year before, and not long after he became Prime Minister.

The Beef Wellington closely resembles the French filet de boeuf en croute and may well have been renamed the Beef Wellington after the Battle of Waterloo. Or did it get the name because the finished dish looks a bit like a Wellington boot?

Whatever the origins, it's super tasty!

Delivery and Storage

When will my order be delivered?

You will be prompted to choose the delivery date at the checkout.

London Local postcodes: you can get same day delivery Monday to Saturday if you place your order by 11am. We aim to deliver all orders by 5pm.
Rest of London & UK:
you can get next day delivery Tuesday to Saturday if you place your order by 12pm. Nationwide orders are delivered by 2pm Tue-Fri, and by 6pm on Saturdays.

READ MORE ABOUT THE DELIVERY TIMES, DELIVERY PARTNERS AND PACKAGING HERE.

Can I freeze meat from my delivery?

All meat products are suitable for home freezing in original packaging for maximum of 3 months*

If you plan to freeze your products, for best quality, freeze products immediately after purchase. All products are delivered fresh, not frozen.

To read more about storage and packaging, click here.

*unless stipulated differently on the product page or packaging

What is the shelf life of the products?

We aim to provide you with the best quality freshest product at the longest possible shelf life, within strict Food Safety guidelines.

Our target minimum shelf life for most cuts is 4 - 5 days.
Some products like poultry, sausages, burgers - usually 3 days*.

Use by date is stipulated on the label of each product and is determined by
both production and packing dates.

Products are sent fresh, not frozen.

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