A luxurious centrepiece for a special Christmas feast.

Our Beef Wellington is made with a grass-fed centre loin fillet steak, wrapped in all-butter puff pastry with a rich chestnut mushroom duxelle, garlic, thyme and mustard. Beautifully prepared and ready to cook for an impressive Christmas centrepiece.

Approx. 1.2kg | Serves 4

Cooking instructions

Cook from defrosted.

1. Defrost overnight in the fridge and remove the plastic packaging.
2. Preheat the oven to 180°C / Gas Mark 4. Place an oven tray inside to heat up.
3. Place the Wellington onto the heated tray and cook for 15 minutes.
4. Reduce the oven to 170°C / Gas Mark 3 and continue cooking until the core temperature reaches 45°C.
5. Remove from the oven and rest for 5–10 minutes.
6. Carve and enjoy.

Cooking times may vary depending on your oven. We recommend using a temperature probe for the best results.

FOOD THERMOMETER
Want to cook your Beef Wellington to perfection? We've  got simple and easy to use Gourmet Chef's Foldable Thermometers here - perfect to control internal temperature of your special occasion steaks (we use it for any occasion steaks, really!)

We also have MEATER PRO, which makes for an excellent Christmas gift!

Ingredients

Beef fillet, thyme, garlic, salt, black pepper, mushroom, sherry vinegar (SULPHITES), palm oil, rapeseed oil, butter (MILK), WHEAT flour, MILK, EGG, WHEAT starch, lemon, carrot, apple juice, English MUSTARD.

Allergen advice: Contains WHEAT/GLUTEN, MILK/DAIRY, MUSTARD, EGGS and SULPHITES. May contain traces of NUTS.

Not suitable for home freezing.
Pre-orders by EOD on 16th December.