British Sustainable Charcoal | London Delivery Only

£14.39
| /

Only 1 left

Delivery within London Local postcodes only
West Sussex Charcoal is made at Ridge Farm West Sussex. It is heated and starved of oxygen in a charcoal retort that gives zero emissions, powered by waste wood at the Ridge farm.
This professional and restaurant-quality charcoal is made from the she-oak tree (the official name of the casuarinas tree). The She-oak tree is one of the fastest-growing dense hardwoods that grow in harsh environments making it perfectly renewable and sustainable for the firewood and charcoal industry. The whole process results in a delightful high heat flavour-infusing, sustainable and natural charcoal product.
In simple words - it is all about the flavour and sustainability!
Need firelighters, too? We've got you! Click here.

Delivery and Storage

When will my order be delivered?

You will be prompted to choose the delivery date at the checkout.

London Local postcodes: you can get same day delivery Monday to Saturday if you place your order by 11am. We aim to deliver all orders by 5pm.
Rest of London & UK:
you can get next day delivery Tuesday to Saturday if you place your order by 12pm. Nationwide orders are delivered by 2pm Tue-Fri, and by 6pm on Saturdays.

READ MORE ABOUT THE DELIVERY TIMES, DELIVERY PARTNERS AND PACKAGING HERE.

Can I freeze meat from my delivery?

All meat products are suitable for home freezing in original packaging for maximum of 3 months*

If you plan to freeze your products, for best quality, freeze products immediately after purchase.

To read more about storage and packaging, click here.

*unless stipulated differently on the product page or packaging

What is the shelf life of the products?

We aim to provide you with the best quality freshest product at the longest possible shelf life, within strict Food Safety guidelines.

Our target minimum shelf life for most cuts is 4 days.
Some products like poultry, sausages, burgers - usually 3 days*.

Use by date is stipulated on the label of each product and is determined by
both production and packing dates.

Products are sent fresh, not frozen.

Become a Provenance insider

Get new recipes & more delivered to your inbox every week!