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Chicken Broth | Blonde

£17.95

Broth, also known as bouillon, is a typical savoury liquid made from simmering bones, meats, or/and vegetables in a pot and extracting most of the flavours from it. It is usually rich in terms of nutrients - collagen and vitamins.

Check out Chef Barry's recipe for perfect minestrone, using Spring Broth!

Perfect Autumn Minestrone. Recipe by Provenance Butcher Executive Chef Barry Horne.

Click here for the full recipe.

SPRING BROTH Ingredients: Chicken meat and bones, carrot, onion, mushroom, leek garlic, thyme, parsley, black peppercorns, bay leaf, apple cider vinegar, water.
Allergen Advice: For allergens, including cereals containing gluten, see underlined ingredients

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