Not available for delivery during Christmas week (20th-24th December)
A healthier, but no less tasty, burger to put on your grill. Minced chicken patties, these are sure to be a hit with the whole family this barbecue season. Slightly smoky but not spicy, great chargrilled or barbecued.
£3.50 per 125g patty.
RECIPE IDEA: Chicken Burger B.L.T with crushed avocado by Barry Horne. Click here for the full recipe.
CHICKEN BURGER COOKING INSTRUCTIONS
ON THE GRILL - Remove plastic casing from around patty. Place on Grill turning occasionally for 6- 8 minutes. Ensure burgers are piping hot before serving.
IN THE OVEN - Remove plastic casing from around patty. Set oven to 190 degrees C. (Brush with Oil and season - Optional) Cook for 10-12 minutes turning halfway through. Ensure the burgers are piping hot before serving.
INGREDIENTS & ALLERGENS
Minced Free Range Chicken Breast, Minced Free Range Chicken Drumsticks, Celery salt, smoked paprika, onion and garlic powder, pepper, salt.
Allergens: celery and sulphites.