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Special Notes
Versatile and the perfect ingredient for dishes such as Thai chicken salad, meatballs, spring rolls and dumplings. It's also a fantastic option for kids meals like mini burgers.
Provenance: Staffordshire
Portion: 250g per person
COOKING INSTRUCTIONS
Heat some oil in your pan then add your mince. The mince will start to break down in the pan. As the mince cooks keep stirring it around the pan as the mince slowly browns (8-10 minutes). Continue stirring it until it eventually it all turns brown.
DELIVERY
Available for next day delivery nationwide, Tues-Sat, and same day delivery within London, Mon-Sat. Click here for full details, including shipping fees.
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