Peppercorn Sauce | 250g

Indulgent and velvety, a blend of green peppercorns, cream and fresh herbs, finished with a hint of brandy. This is a floral yet fiery peppercorn sauce! Made with specially selected ingredients. Free from artificial colours and flavours.

EXTRAS:  See our Wine selection here and for more sauces and stocks, click here!

Chicken stock (spring water, chicken bones, onions, carrots, garlic, tomato purée, thyme, black peppercorns, bay leaves), whipping cream (23%) (milk), red wine (red wine, potassium metabisulphite), onions, veal stock (spring water, veal bones, chicken bones, calves feet, onions, carrots, garlic, tomato purée, thyme, black peppercorns, bay leaves), brandy, green peppercorns (4%) (green peppercorns, water, white wine vinegar (sulphites)), cornflour, garlic purée (garlic, citric acid), salt.

For allergens, see underlined ingredients.