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Provenance Easter Lamb Rack

Rack of Lamb

£29.99

Tender and easy to cook.
Chine removed.

Feeds 2 people

 

COOKING INSTRUCTIONS

  • 20 mins per kilo for medium (after searing) @ 180 degrees C

 

RECIPE IDEA

How about taking your rack of lamb to the next level with this herb crust recipe? Click here to get all the details.

 

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