Grass Fed Calves Liver

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In stock

In stock

Calves liver needs no introduction:  incredibly rich in vitamin A, folic acid, iron, and zinc and in the same time low in calories, it is justifiably considered a superfood!
We will carefully trim and slice it for you, so it's ready to cook.

PORTION: 180g-200g per person - if you are after a bigger amount, please add multiple portions to your cart. 

Calves liver can have quite strong, earthly flavour if overcooked! Make sure to  season well with salt & pepper and watch the cooking time!

Are you after some more nutritious products? You cannot miss the SPRING broths, packed with nutrients, collagen and vitamins. Click here to see all flavours. 

Available for same day delivery within London Local area for orders placed before 10am and for next day delivery within Rest of London and UK Mainland for all orders placed by 12pm.

Delivery and Storage

When will my order be delivered?

You will be prompted to choose the delivery date at the checkout.

London Local postcodes: you can get same day delivery Monday to Saturday if you place your order by 11am. We aim to deliver all orders by 5pm.
Rest of London & UK:
you can get next day delivery Tuesday to Saturday if you place your order by 12pm. Nationwide orders are delivered by 2pm Tue-Fri, and by 6pm on Saturdays.


Can I freeze meat from my delivery?

All meat products are suitable for home freezing in original packaging for maximum of 3 months*

If you plan to freeze your products, for best quality, freeze products immediately after purchase. All products are delivered fresh, not frozen.

To read more about storage and packaging, click here.

*unless stipulated differently on the product page or packaging

What is the shelf life of the products?

We aim to provide you with the best quality freshest product at the longest possible shelf life, within strict Food Safety guidelines.

Our target minimum shelf life for most cuts is 4 - 5 days.
Some products like poultry, sausages, burgers - usually 3 days*.

Use by date is stipulated on the label of each product and is determined by
both production and packing dates.

Products are sent fresh, not frozen.

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