Gluten Free Italian Sausage 500g (6-7 sausages)

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In stock

Made with free range pork, fennel seeds, red wine, salt and pepper. Great simply grilled or as an ingredient in sausage pasta.

Provenance: Staffordshire.


In need of some comfort food? This Sausage Carbonara recipe with Parmesan is just what you need - click here to read it now.

Sausage Carbonara recipe
Need some tinned tomatoes or pasta to go with your sausages? Check out our Store Cupboard for some amazing finds and some brilliant staples (there's even coffee!).
Click here to see our whole range.
 Put a non-stick pan over a medium heat then add the sausages. A little of the fat from the sausages will start to come out as they warm up, turn the sausages in the hot fat to coat them
Keep cooking for 15-20 mins, moving them around in the pan and turning them over regularly so they all cook evenly.
They’ll be ready when the outside of the sausages are a deep golden brown and the inside is pale but with no sign of pink or blood. Cut open to check.
Ingredients: pork mince, red wine (sulphates), water, sodium sulphate, salt, fennel seeds, black pepper.
Allergen Advice: For allergens, including cereals containing gluten, see underlined ingredients.

Delivery and Storage

When will my order be delivered?

You will be prompted to choose the delivery date at the checkout.

London Local postcodes: you can get same day delivery Monday to Saturday if you place your order by 11am. We aim to deliver all orders by 5pm.
Rest of London & UK:
you can get next day delivery Tuesday to Saturday if you place your order by 12pm. Nationwide orders are delivered by 2pm Tue-Fri, and by 6pm on Saturdays.


Can I freeze meat from my delivery?

All meat products are suitable for home freezing in original packaging for maximum of 3 months*

If you plan to freeze your products, for best quality, freeze products immediately after purchase. All products are delivered fresh, not frozen.

To read more about storage and packaging, click here.

*unless stipulated differently on the product page or packaging

What is the shelf life of the products?

We aim to provide you with the best quality freshest product at the longest possible shelf life, within strict Food Safety guidelines.

Our target minimum shelf life for most cuts is 4 - 5 days.
Some products like poultry, sausages, burgers - usually 3 days*.

Use by date is stipulated on the label of each product and is determined by
both production and packing dates.

Products are sent fresh, not frozen.

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