A5 Japanese Wagyu Ribeye Steak

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In stock

Only 1 left

The no messing, all conquering, king of cuts as far as we are concerned.
Hailing from the pristine Kyushu Island in the Kagoshima prefecture, this exceptional ribeye boasts unrivalled quality.
Its buttery tenderness and delicate marbling hit differently to anything you've tried before.

When Struan first tried some, cooked at home, he literally laughed out loud - his mouth was having too much fun! 

To cut these steaks any thinner than 300g would make them hard to cook, so this is definitely a sharing portion!

For the optimal experience, we recommend cooking
it rare or medium rare—just be sure not to overcook it!

One steak: 300g (min. 280g)

Delivery and Storage

When will my order be delivered?

You will be prompted to choose the delivery date at the checkout.

London Local postcodes: you can get same day delivery Monday to Saturday if you place your order by 11am. We aim to deliver all orders by 5pm.
Rest of London & UK:
you can get next day delivery Tuesday to Saturday if you place your order by 12pm. Nationwide orders are delivered by 2pm Tue-Fri, and by 6pm on Saturdays.


Can I freeze meat from my delivery?

All meat products are suitable for home freezing in original packaging for maximum of 3 months*

If you plan to freeze your products, for best quality, freeze products immediately after purchase. All products are delivered fresh, not frozen.

To read more about storage and packaging, click here.

*unless stipulated differently on the product page or packaging

What is the shelf life of the products?

We aim to provide you with the best quality freshest product at the longest possible shelf life, within strict Food Safety guidelines.

Our target minimum shelf life for most cuts is 4 - 5 days.
Some products like poultry, sausages, burgers - usually 3 days*.

Use by date is stipulated on the label of each product and is determined by
both production and packing dates.

Products are sent fresh, not frozen.

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