Login Sign up
Special Notes
Bavette is one of our favourite cuts of steak and Koreans really know about barbecue.
Combine the two and you have a steak we're super excited about and we'll be grilling ourselves throughout barbecue season - we suggest you do the same!
This marinade is typically used for a Korean short rib dish called kalbi jim but trust us, it works so well with bavette.
DRINKS
Want some beer or wine to enjoy with your steak? We can include some in your delivery! Click here to check out our drinks collection.
DELIVERY
Available for next day delivery nationwide, Tues-Sat, and same day delivery within London, Mon-Sat. Click here for full details, including shipping fees.
INGREDIENTS & ALLERGENS
Nashi pear, gochujang (Korean red pepper paste), Gochugaru (Korean pepper flakes), ginger, spring onion, garlic, soy, sesame, mirin, fish sauce.
Allergens: sesame, soya, fish and sulphites.
Success! Feel free to continue shopping or head to your cart . Click on page to continue. For any special requests, please let us know on the cart page.