Lamb Leg

| /

In stock

In stock

The lamb leg is the ultimate roast. Cover in a rub or marinade or the traditional oil, garlic and rosemary with roasted spuds and greens.

Whole leg feeds 6-8 people
Half leg feeds 3 people generously*

*if you have a preference whether you'd like to receive a shank end or fillet end of the leg, please mention that in the Special Notes box above, otherwise we will assign the cut at random


  • 40 mins per kilo plus 20 mins for medium @ 180 degrees C


Want to make sure you cook your lamb leg perfectly? You need a probe thermometer!


Also, if you need mint sauce, stock and other staples then check our store cupboard here. And, if you need any dairy then please click here.


Available for next day delivery nationwide, Tues-Sat, and same day delivery within London, Mon-Sat. Click here for full details, including shipping fees.

Delivery and Storage

When will my order be delivered?

You will be prompted to choose the delivery date at the checkout.

London Local postcodes: you can get same day delivery Monday to Saturday if you place your order by 11am. We aim to deliver all orders by 5pm.
Rest of London & UK:
you can get next day delivery Tuesday to Saturday if you place your order by 12pm. Nationwide orders are delivered by 2pm Tue-Fri, and by 6pm on Saturdays.


Can I freeze meat from my delivery?

All meat products are suitable for home freezing in original packaging for maximum of 3 months*

If you plan to freeze your products, for best quality, freeze products immediately after purchase. All products are delivered fresh, not frozen.

To read more about storage and packaging, click here.

*unless stipulated differently on the product page or packaging

What is the shelf life of the products?

We aim to provide you with the best quality freshest product at the longest possible shelf life, within strict Food Safety guidelines.

Our target minimum shelf life for most cuts is 4 - 5 days.
Some products like poultry, sausages, burgers - usually 3 days*.

Use by date is stipulated on the label of each product and is determined by
both production and packing dates.

Products are sent fresh, not frozen.

Become a Provenance insider

Get new recipes & more delivered to your inbox every week!