Full of flavour and a fun option as a starter. Perfect in a sticky Asian sauce slow cooked for tenderness or deep fried with a BBQ sauce in the summertime. To be eaten with your hands only!

Click on the drop-down menu above for the choice of our signature marinades: Herb & Garlic, Peri-Peri, Bourbon BBQ, Honey & Chilli, Jerk or Teriyaki

Provenance: Staffordshire.

BARBECUE

Looking for more meat to put on your grill? Click here to see our new BBQ range.

INGREDIENTS 

Garlic & herb:

Herb & Garlic marinade: vegetable fat, sea salt (15%), glucose syrup, herbs (5%) [wild garlic, spinach, parsley, marjoram, thyme, oregano], spices (onions, garlic, pepper). 

Bourbon bbq:

Vegetable oil (rapeseed), spices (paprika, smoked coriander, pepper, chilli, garlic, onion, curcuma), salt, sugar, vegetable fat (palm*), whiskey 4.5%, spice extract (paprika), candied sugar, smoke flavouring

Piri-piri:

Vegetable oil (rapeseed), sugar, spices, vegetable fat (palm*), salt, tomato powder,  acidity regulator e262, spice extract (paprika)
*5% segregated palm fat RSPO sustainability certified.

Citrus:

Vegetable oil, sugar, spices (pepper, onion, turmeric, parsley, ginger, cardamon, vegetable fat (palm*), tomato powder, lemon zest, acidity regulator e262, Aroma. *RSPO:SG

Honey & Chilli:

Vegetable oil (rapeseed), spices (chilli, onion, pepper, turmeric, chive, lovage root, parsley root), honey, sugar, salt, vegetable fat (palm, certified), hydrolysed vegetable protein, flavouring]

Jerk:

Vegetable Oil, Scotch Bonnet Chilli, Garlic, Ginger, Spring Onion, White Vinegar, Thyme
All Spice, Black Pepper, Onion Powder, Garlic Powder, Smoked Paprika, Salt, SAF (SULPHITES)., M.S.G