Marinated Whole Boneless Chicken

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We have removed all the bones from this chicken and marinated it in a delicious marinade of your to make life extra easy.

Portion: Think 250g per adult

Provenance: Staffordshire


  • Pre-heat the oven to 180 deg C.
  • For extra sauce and juiciness, throw some cubes of butter over the chicken before cooking.
  • Cook the boneless chicken for 35-40 mins for 1kg or until cooked through/ about 60min for 1.5kg
    Best way is to check with a meat thermometer or a meat probe - you can shop it here !
    Once done, rest for 10 mins before serving.
  • Garnish with some fresh chopped parsley or coriander and your favourite sides


Available for next day delivery nationwide, Tues-Sat, and same day delivery within London, Mon-Sat. Click here for full details, including shipping fees.


Garlic & herb:

Herb & Garlic marinade: vegetable fat, sea salt (15%), glucose syrup, herbs (5%) [wild garlic, spinach, parsley, marjoram, thyme, oregano], spices (onions, garlic, pepper). 

Bourbon bbq:

Vegetable oil (rapeseed), spices (paprika, smoked coriander, pepper, chilli, garlic, onion, curcuma), salt, sugar, vegetable fat (palm*), whiskey 4.5%, spice extract (paprika), candied sugar, smoke flavouring


Vegetable oil (rapeseed), sugar, spices, vegetable fat (palm*), salt, tomato powder,  acidity regulator e262, spice extract (paprika)
*5% segregated palm fat RSPO sustainability certified.


Vegetable oil, sugar, spices (pepper, onion, turmeric, parsley, ginger, cardamon, vegetable fat (palm*), tomato powder, lemon zest, acidity regulator e262, Aroma. *RSPO:SG

Rose Harissa:

Rose Harissa (Rehydrated Paprika and Red Chilli Peppers, Rapeseed Oil, Sunflower Oil, Garlic, Salt, Chilli, Mixed Dried Spices, Rose Petals, Rose Flavouring, Lemon Juice, Natural Colour: Paprika Extract, Acidity Regulator: citric acid), fresh lime (citrus juice), runny honey.


Vegetable Oil, Scotch Bonnet Chilli, Garlic, Ginger, Spring Onion, White Vinegar, Thyme
All Spice, Black Pepper, Onion Powder, Garlic Powder, Smoked Paprika, Salt, SAF (SULPHITES)., M.S.G 

Delivery and Storage

When will my order be delivered?

You will be prompted to choose the delivery date at the checkout.

London Local postcodes: you can get same day delivery Monday to Saturday if you place your order by 11am. We aim to deliver all orders by 5pm.
Rest of London & UK:
you can get next day delivery Tuesday to Saturday if you place your order by 12pm. Nationwide orders are delivered by 2pm Tue-Fri, and by 6pm on Saturdays.


Can I freeze meat from my delivery?

All meat products are suitable for home freezing in original packaging for maximum of 3 months*

If you plan to freeze your products, for best quality, freeze products immediately after purchase. All products are delivered fresh, not frozen.

To read more about storage and packaging, click here.

*unless stipulated differently on the product page or packaging

What is the shelf life of the products?

We aim to provide you with the best quality freshest product at the longest possible shelf life, within strict Food Safety guidelines.

Our target minimum shelf life for most cuts is 4 - 5 days.
Some products like poultry, sausages, burgers - usually 3 days*.

Use by date is stipulated on the label of each product and is determined by
both production and packing dates.

Products are sent fresh, not frozen.

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