Freshly minced from whole cuts of chuck giving
an 85% to 15% lean to fat content ratio. Minced chuck steak is a great option for Bolognese, burgers or meatballs.
Portion: Think 250g per adult.
Provenance: North Yorkshire.
RECIPE IDEAS
Try this bean and beef chilli recipe by Mimi's Bowl who writes modern baby and toddler friendly recipes from her home in West London.
Or how about using your mince to make Chilli Beef Nachos? A perfect snack for watching sports or chilling with Netflix.
Click here for the recipe.
EXTRAS
Need some tinned toms or some pasta to go with your mince? Check out our Store Cupboard for some amazing finds and some brilliant staples!
Click here to see our whole range.
WINE PAIRING IDEACooking up a bolognese or beef lasagne?
You should definitely try a bottle of
Barbera with any of those rich tomato-based pasta dishes.
