Grass Fed Rib of Beef (cap on)

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In stock

In stock

In stock

In stock

In stock

Considered to be the king of roasts. Dry-aged beef on the bone. Serve as a Sunday lunch centrepiece or grill a single rib and share with someone you love.

Also a popular alternative to a Christmas centrepiece.

Portion: One rib between two - three hungry adults, or share one between four. 

Provenance: North Yorkshire.

  • Oven: 180 degrees C.
  • Cooking time: Sear for 5-6 minutes in a pan on a medium heat to colour all over. Then, put in the oven for 35 minutes per kilogram for medium rare (52 degrees C on a thermometer), or 45 minutes per kilogram for medium (62 degrees C).
  • Resting time: 45 mins.
Want to make sure you cook your beef perfectly? You need a MEATER digital thermometer - click here for more details and to add one to your order.
Also, if you need mustard, beef stock and other roast related staples then check our Roast Extras selection here.
Available for next day delivery nationwide, Tues-Sat, and same day delivery within London, Mon-Sat. Click here for full details, including shipping fees.

Delivery and Storage

When will my order be delivered?

You will be prompted to choose the delivery date at the checkout.

London Local postcodes: you can get same day delivery Monday to Saturday if you place your order by 11am. We aim to deliver all orders by 5pm.
Rest of London & UK:
you can get next day delivery Tuesday to Saturday if you place your order by 12pm. Nationwide orders are delivered by 2pm Tue-Fri, and by 6pm on Saturdays.


Can I freeze meat from my delivery?

All meat products are suitable for home freezing in original packaging for maximum of 3 months*

If you plan to freeze your products, for best quality, freeze products immediately after purchase. All products are delivered fresh, not frozen.

To read more about storage and packaging, click here.

*unless stipulated differently on the product page or packaging

What is the shelf life of the products?

We aim to provide you with the best quality freshest product at the longest possible shelf life, within strict Food Safety guidelines.

Our target minimum shelf life for most cuts is 4 - 5 days.
Some products like poultry, sausages, burgers - usually 3 days*.

Use by date is stipulated on the label of each product and is determined by
both production and packing dates.

Products are sent fresh, not frozen.

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