ROCKFISH British Canned Fish

£6.99
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In stock

In stock

In stock

In stock

In stock

In countries like Spain and Portugal, seasonal catches are kept at their best by preserving them in tins. The process is an art form in itself, as the fish are transformed into something truly magical for eating throughout the year. With the seas around Britain offering some of the best fish in the world, Rockfish tinned seafood captures that quality, preserving British-landed fish in peak condition, as good as the day it was caught.

British seafood perfectly preserved

Rockfish founders started off with Mount’s Bay Sardines, and now Brixham Cuttlefish, Lyme Bay Mussels and line-caught Brixham Bay Mackerel have all joined the family... Each tin is prepared by hand using traditional methods and recipes. Easy to use and transformative in salads, pastas and as a simple tapas, they’re wonderfully versatile and packed with nutrients.

Price per tin: 120g, drained weight: 85g

Delivery and Storage

When will my order be delivered?

You will be prompted to choose the delivery date at the checkout.

London Local postcodes: you can get same day delivery Monday to Saturday if you place your order by 11am. We aim to deliver all orders by 5pm.
Rest of London & UK:
you can get next day delivery Tuesday to Saturday if you place your order by 12pm. Nationwide orders are delivered by 2pm Tue-Fri, and by 6pm on Saturdays.

READ MORE ABOUT THE DELIVERY TIMES, DELIVERY PARTNERS AND PACKAGING HERE.

Can I freeze meat from my delivery?

All meat products are suitable for home freezing in original packaging for maximum of 3 months*

If you plan to freeze your products, for best quality, freeze products immediately after purchase. All products are delivered fresh, not frozen.

To read more about storage and packaging, click here.

*unless stipulated differently on the product page or packaging

What is the shelf life of the products?

We aim to provide you with the best quality freshest product at the longest possible shelf life, within strict Food Safety guidelines.

Our target minimum shelf life for most cuts is 4 - 5 days.
Some products like poultry, sausages, burgers - usually 3 days*.

Use by date is stipulated on the label of each product and is determined by
both production and packing dates.

Products are sent fresh, not frozen.

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