Slow-Cook Brisket House Rub

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In stock

Use our Provenance Brisket house rub with your slow-cooked brisket for an effortless but faultless result!
For inspiration, have a look at our Slow-cooked Brisket recipe:
It's so simple and so good! All you need is:
- 1.5kg of grass fed brisket
- 1 tin of Provenance Brisket Rub
- 350ml of cooking alcohol of choice (beer or wine)
Method: Preheat the oven to 160 C.
Cover the brisket in the dry rub and place into a deep baking tray. Add the liquid and cover loosely with foil. Cook for 3 hours.
Leave to rest for at least 45 minutes to an hour.

Slice and enjoy!

Rub comes in a reusable tin for easy storage.
60g per tin
Ingredients: Paprika, smoked paprika, Cracked black pepper, salt, brown sugar

Delivery and Storage

When will my order be delivered?

You will be prompted to choose the delivery date at the checkout.

London Local postcodes: you can get same day delivery Monday to Saturday if you place your order by 11am. We aim to deliver all orders by 5pm.
Rest of London & UK:
you can get next day delivery Tuesday to Saturday if you place your order by 12pm. Nationwide orders are delivered by 2pm Tue-Fri, and by 6pm on Saturdays.


Can I freeze meat from my delivery?

All meat products are suitable for home freezing in original packaging for maximum of 3 months*

If you plan to freeze your products, for best quality, freeze products immediately after purchase. All products are delivered fresh, not frozen.

To read more about storage and packaging, click here.

*unless stipulated differently on the product page or packaging

What is the shelf life of the products?

We aim to provide you with the best quality freshest product at the longest possible shelf life, within strict Food Safety guidelines.

Our target minimum shelf life for most cuts is 4 - 5 days.
Some products like poultry, sausages, burgers - usually 3 days*.

Use by date is stipulated on the label of each product and is determined by
both production and packing dates.

Products are sent fresh, not frozen.

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