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Special Notes
Dry-cured free range bacon, smoked over oak. Great for breakfast. Or any other time!
250g (240g min) 8 - 10 rashes.
500g (480g min) 16-18 rashes.
Provenance: Staffordshire.
FANCY BACON SANDWICH
Top brunch blogger @themunchbrunchkids has put together this fancy bacon sandwich recipe, featuring our smoked back bacon and a harissa fried egg. Click here to find out how to make it.
DELIVERY
Available for next day delivery nationwide, Tues-Sat, and same day delivery within London, Mon-Sat. Click here for full details, including shipping fees.
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