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Special Notes
Dry-cured free range bacon, smoked over oak. Great for breakfast. Or any time!
250g (240g min) approx 8 - 10 rashes.
500g (480g min) 16-20 rashes.
Provenance: Staffordshire.
RECIPE IDEA
Want to spice up your Brunch? Try this amazing Baked Egg recipe with Maple Bacon - click here to check it out now.
EXTRAS
Need some eggs or sauces to go with your bacon? Check out our Store Cupboard for some amazing finds and some brilliant staples (there's even coffee!).
Click here to see our whole range.
DELIVERY
Available for next day delivery nationwide, Tues-Sat, and same day delivery within London, Mon-Sat. Click here for full details, including shipping fees.
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