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Special Notes
Spicy with a pleasant bunchy green perfume, raspberry and cherry.
Medium bodied, sweet berries, plum and vanilla, laden with spice and cut back with cranberry acidity and salty tannin.Finish is juicy and pretty long. Very easy to enjoy.Provenance: Adelaide Hills | Australia, 35°S, 139°EPair it with rich steaks, such as British Full Blood Wagyu Ribeye or other wagyu we may currently be stocking (for those melt-in-your-mouth steaks, make sure to check out this month's Steak Club, too!)
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