Thanksgiving | Boneless Gammon

£22.49
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In stock

In stock

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Cured but uncooked, ready for your own Thanksgiving recipe.

Sourced from Heron’s Farm near Coggeshall in Essex. A family farm proudly established in the 1930’s.

Please note, the cut-off date for Thanksgiving orders is the 18th November.

COOKING TIPS

  • Oven: 180 degrees C.
  • Cooking time: Boil for 40 mins per kilo. Leave to cool. Remove the outer layer, cover with glaze and cook, in the oven, for another 30-40 mins, basting every 10 mins.

DELIVERY

We have limited availability for Thanksgiving delivery. The cut-off date for orders is Monday 25th November.

Please note: You may only select the day between 26th - 30th November for your delivery, we do not have time slots, but you will receive an ETA notification.

Orders within M25 - we will deliver them via electric bike or overnight courier, you will receive ETA notification and shipping advice via text message/email.

Orders outside of M25 will be delivered by DPD. You will receive notification with shipping progress from DPD.

Online Thanksgiving orders are for delivery only. No Click & Collect is available.

For full Thanksgiving delivery details and T&C please click here.

Click here for full Thanksgiving delivery info and T&Cs

Delivery and Storage

When will my order be delivered?

You will be prompted to choose the delivery date at the checkout.

London Local postcodes: you can get same day delivery Monday to Saturday if you place your order by 11am. We aim to deliver all orders by 5pm.
Rest of London & UK:
you can get next day delivery Tuesday to Saturday if you place your order by 12pm. Nationwide orders are delivered by 2pm Tue-Fri, and by 6pm on Saturdays.

READ MORE ABOUT THE DELIVERY TIMES, DELIVERY PARTNERS AND PACKAGING HERE.

Can I freeze meat from my delivery?

All meat products are suitable for home freezing in original packaging for maximum of 3 months*

If you plan to freeze your products, for best quality, freeze products immediately after purchase. All products are delivered fresh, not frozen.

To read more about storage and packaging, click here.

*unless stipulated differently on the product page or packaging

What is the shelf life of the products?

We aim to provide you with the best quality freshest product at the longest possible shelf life, within strict Food Safety guidelines.

Our target minimum shelf life for most cuts is 4 - 5 days.
Some products like poultry, sausages, burgers - usually 3 days*.

Use by date is stipulated on the label of each product and is determined by
both production and packing dates.

Products are sent fresh, not frozen.

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