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Special Notes
Rich and creamy texture with a mellow, savoury black truffle taste. Beautiful depth of flavour. Made with free-range eggs and cold-pressed rapeseed oil.
We recommend using it to add a touch of luxury to your chips, or simply spread it on your favourite sandwich! If you’re feeling adventurous, try using it as a base for marie rose tartar, thousand island dressing or rémoulade sauces
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