Wafer thin slices of veal topside that need seconds in the pan, but linger long on the lips.
Portion: 3-4 pieces per adult.
Provenance: North Yorkshire.
Wondering what to do with your veal escalopes? Or want to try something new? Then how about veal escalopes with mushrooms, pancetta and Marsala sauce? Get the recipe from our in-house chef, here.
Need some wine to go with your veal? We've put together a lovely selection, including a rather nice Pinot Noir - click here to check it out now.
Need some sauces to go with your veal? Check out our Store Cupboard for some amazing finds and some brilliant staples (there's even coffee!).
Click here to see our whole range.
Available for next day delivery nationwide, Tues-Sat, and same day delivery within London, Mon-Sat. Click here for full details, including shipping fees.