Inspired by St Patrick's Day, our chef (who's Irish), Barry, has come up with this beautiful quiche using a popular Irish ingredient, gammon - or bacon as the Irish call it. We've got gammon, so let's do it!

Spoil your Mum for Mother's Day by cooking lunch with this special boneless chicken which has been marinated with our homemade rose harissa marinade. There are also rose petals to garnish the dish - all for the 'wow' factor!

The broth is the base for everything in this recipe and it takes some time and effort but it’s definitely worth it.

Start by cutting the brisket into 2 large chunks and add to a large pot, get your Provenance butcher to cut the marrow bones in half to make smaller to fit in the pot and add the oxtail also into the pot. 

You asked for a beef shin slow cook recipe and our chef Barry delivered! Beef shin is one of the best options for a slow and low recipe and this is a goodie. Rendang is an Indonesian dish cooked slowly with coconut milk. Rendang paste is made with fragrant herbs and spices like ginger, turmeric, lemongrass, chillies and more.