Chef Barry worked on a Chicago-style hot dog recipe to share with you using our beef sausages.
Chicago-style hot dogs are traditionally beef hot dogs topped with pickled cucumbers, raw onions and American mustard - no ketchup allowed!
Even though we didn't use traditional hot dogs and used beef sausages instead they were absolutely delicious!
This is a great way to use sausages when you next have a BBQ. In the recipe, Barry even explains how to pickle cucumbers which will come in handy for many other dishes and great to have in the fridge.
