Serves 4
Ingredients
4 Flatbreads
400g Leftover lamb leg (sliced) 2 Aubergines
75g Tahini
2 Cloves garlic
1⁄4 tsp Smoked paprika
1 Lemon
100ml Yoghurt
20g Pine nuts (toasted)
50g Pickled red onion (see below for recipe) 10g Parsley
Red onion pickle:
2-3 Red onions
100ml Rice wine vinegar 75ml Water
50g Caster sugar
A pinch of salt
Makes 4
Ingredients:
600g leftover lamb shoulder (shredded)
75g peas
1 small onion
1 large potato
100ml leftover gravy
20g mint sauce
Egg wash
A beautiful festive, nutrient-rich dish that will make your gut happy and healthy.
Inflammation-lowering, gut-healthy, and divine to taste! It’s the ultimate comfort food that is packed with collagen and gelatin.
Looking after your skin, hair, and nails, supporting joints, and relieving pain. It supports the gut lining and maintains its integrity, and it may boost muscle mass.
Plus, did you know that star anise protects against colds and flu? It has potent antiviral properties.
You deserve good food that keeps you well. Enjoy!
Inspired by St Patrick's Day, our chef (who's Irish), Barry, has come up with this beautiful quiche using a popular Irish ingredient, gammon - or bacon as the Irish call it. We've got gammon, so let's do it!
The Anti-depressant Diet! If your gut microbiota is compromised, these important mood-regulating neurotransmitters will not be produced.
Eat Burn Sleep’s nutrient-rich recipes heal both mind and body and treat the taste buds with sensational flavours.. and this delightful dish will most definitely lift your mood!
