Ingredients
2 tbsn sliced red chilli
1 large shallot sliced
400 sliced calve's liver into 2cm pieces
2tbs salted black beans preserved in ginger
1 clove garlic sliced
100ml water
½ tsp sesame seeds
1 tbs soy sauce
1 tbs spring onions sliced
Extra virgin olive oil
Few leaves of Thai basil
Flour for dusting
Method: ...
This is a hit!
For Macaroni Cheese you'll need:
350g cooked macaroni (1 cup dry macaroni)
2 tbsp butter, melted
2 tbsp plain flour
1 tbsn onion granules
1 tsp English mustard powder
400ml whole milk
80g mature cheddar, grated
50g parmesan, grated
1 tbsn salt
Few turns of pepper
For the Short Ribs: ...
Chicken thighs:
2x chicken thighs
1 tablespoons honey
1 tablespoons gochujang – Korean chili paste
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon finely minced ginger
1 clove of garlic (finely minced)
Kimchi (non-fermented):
½ Chinese cabbage cut into dice
3 tbsn Korean chilli flakes (Gouchgaru)
4 tbsn rice vinegar
2 tbsn coriander stalks chopped
1 thumb sized ginger peeled and chopped
¼ onion chopped
2 cloves of garlic
3 tbs soy sauce
1 tsp sugar
For the Soy Muchroom: ...
This pasta dish is absolutely delicious, and we can confirm it's hard to resist going back for seconds, it's that good. So easy to make and using few ingredients, it will be a regular meal in your household, we guarantee it.
Using our Italian gluten-free sausages, Matt Burgess, our food writer, has created this creamy, yet light, pasta recipe.
Ingredients:
2 tbsp oil
250g (4 sausages) Italian sausage or Spicy Italian sausage, cut open, meat removed
½ small onion roughly chopped
1 clove garlic finely minced
3 bay leaves
1 stick celery
1 x carrot, peeled roughly chopped
1 x cup white wine
2 x cups chicken stock
2 sticks thyme
2 tbsp mascarpone
300g cooked rigatoni (1.5 cups)
1 tbsp salt
Few rasps cracked black pepper
1 tsp parsley
1 tsp parmesan
Sprinkle of chilli (optional)
Method: ...
In this recipe, succulent grilled chicken meets vibrant homemade pesto for a culinary experience that's sure to delight your taste buds.
Grill the chicken to perfection, achieving a juicy tenderness with an internal temperature of 72°C. While the chicken sizzles, whip up a batch of homemade pesto, blending fresh basil, parmesan, pine nuts, and more into a smooth, aromatic paste...
