In the recipe Barry serves the chicken schnitzel alongside a giant cous cous salad with heritage tomatoes which complements the chicken perfectly.
One of the best parts of the recipe has to be the tarragon aioli. Tarragon is a wonderful accompaniment to chicken and adds a kick of flavour to the aioli. Add a large dollop of the aioli to the plate, take a slice of the chicken and dip it in - delicious!...