Spicy with a pleasant bunchy green perfume, raspberry and cherry.
Medium bodied, sweet berries, plum and vanilla, laden with spice and cut back with cranberry acidity and salty tannin.Finish is juicy and pretty long. Very easy to enjoy.Provenance: Adelaide Hills | Australia, 35°S, 139°EPair it with rich steaks, such as British Full Blood Wagyu Ribeye.
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