Grass Fed Ox Cheek | 500g

A dense and offal tasting beef cut that requires slow cooking, but is worth the wait!

Portion: One cheek per adult*

For perfectly braised ox cheeks you will probably need: Beef Stock, Tomato Purée

Wine pairing: perfect with full-bodied Bordeaux

*Please note despite the size per piece available online being 500g, the actual size of ox cheeks may differ even +/- 100g; in case of the product being underweight we will adjust down the final price of the product and will let you know.