Rich and wholesome, oxtail needs a long slow cook to reveal its best attributes. A unique texture and flavour from all other cuts.
Portion: Think two adults per 650g.
Provenance: North Yorkshire.
WINE
Fancy some wine to go with your slow cooked oxtail? Click here to browse our range and get a bottle or two added to your order.
RECIPE IDEA
How about using your Oxtail to make a lovely ragu with gnocchi and a horseradish gremolata? Click here for the recipe.
COOKING INSTRUCTIONS
Stew the oxtails for 2 1/2 to 3 hours minimum. Bring the liquid to a boil over medium to high heat. Stir the oxtails every 15 to 30 minutes to ensure even cooking.
DELIVERY
Available for next day delivery nationwide, Tues-Sat, and same day delivery within London, Mon-Sat. Click here for full details, including shipping fees.
