Rich and wholesome, oxtail needs a long slow cook to reveal its best attributes. A unique texture and flavour from all other cuts.
Portion: Think two adults per 650g.
Provenance: North Yorkshire.
Fancy some wine to go with your slow cooked oxtail? Click here to browse our range and get a bottle or two added to your order.
How about using your Oxtail to make a lovely ragu with gnocchi and a horseradish gremolata? Click here for the recipe.
Stew the oxtails for 2 1/2 to 3 hours minimum. Bring the liquid to a boil over medium to high heat. Stir the oxtails every 15 to 30 minutes to ensure even cooking.
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