Free Range Porchetta | Pre-order | Message us!

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Easy weekend centrepiece? What about a very tender, juicy piece of roasted pork infused with herbs: porchetta?

Portion suggestion: 250g-300g per person
If you require a smaller or bigger piece than the ones available, please get in touch! Go to CONTACT US page to message us.

Pat dry the skin on porchetta and bring it to the room temperature.
Preheat oven to 200'C and cook for 25min to crispen the skin. Then turn down to 140'C and cook for further 55 minutes per kilo.
Internal temperature should reach min. 70'C
INGREDIENTS: Free Range Pork Belly and Loin, Fresh Herbs (garlic, oregano, fennel seeds, parsley), Lemon juice, Salt, Pepper, EVOO

Delivery and Storage

When will my order be delivered?

You will be prompted to choose the delivery date at the checkout.

London Local postcodes: you can get same day delivery Monday to Saturday if you place your order by 11am. We aim to deliver all orders by 5pm.
Rest of London & UK:
you can get next day delivery Tuesday to Saturday if you place your order by 12pm. Nationwide orders are delivered by 2pm Tue-Fri, and by 6pm on Saturdays.


Can I freeze meat from my delivery?

All meat products are suitable for home freezing in original packaging for maximum of 3 months*

If you plan to freeze your products, for best quality, freeze products immediately after purchase. All products are delivered fresh, not frozen.

To read more about storage and packaging, click here.

*unless stipulated differently on the product page or packaging

What is the shelf life of the products?

We aim to provide you with the best quality freshest product at the longest possible shelf life, within strict Food Safety guidelines.

Our target minimum shelf life for most cuts is 4 - 5 days.
Some products like poultry, sausages, burgers - usually 3 days*.

Use by date is stipulated on the label of each product and is determined by
both production and packing dates.

Products are sent fresh, not frozen.

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