Free Range Porchetta | Weekend Special

Easy weekend centerpiece? What about a very tender, juicy piece of roasted pork infused with herbs: porchetta?

Portion suggestion: 250g-300g per person
If you require a smaller or bigger piece than the ones available, please get in touch! See Contact Us page for more details.

COOKING INSTRUCTIONS:
Pat dry the skin on porchetta and bring it to the room temperature.
Preheat oven to 200'C and cook for 25min to crispen the skin. Then turn down to 140'C and cook for further 55 minutes per kilo.
Internal temperature should reach min. 70'C

INGREDIENTS: Free Range Pork Belly and Loin, Fresh Herbs (garlic, oregano, fennel seeds, parsley), Lemon juice, Salt, Pepper, EVOO

COOKING THERMOMETER: