To celebrate Australia Day we are selling Chris' Aussie Lamb burger patties for a limited time - Friday22nd Jan - Tues 26th Jan both online and in-store. They are made with spring onion, feta and basil and are an Aussie beauty! Here is a recipe for this little ripper of a burger.
Serves 2
2 Aussie lamb burger patties
1 avocado
10g vegemite
50g butter softened
2 lettuce leaves
1 tomato
2 brioche buns 

Method:
Start by making the vegemite butter; mix the butter with the vegemite. Top tip: this is great for your toast or crumpets in the morning. 
Slice the avocado, tomato and lettuce ready to build the burger.
Slice the buns in half and brush them with the vegemite butter. Place them on a hot non stick pan on the stove for around 1 minute only to toast and cook the vegemite into the bun.
Grill the burger patties on a med-high heat for around 3 mins each side.
Build the burger with lettuce, then tomato, then then the burger patty and avocado on top and tie your kangaroo down sport!