September 16, 2024
Chicken Mince Pad Krapow by Matt Burgess
Ingredients
1 tbsn olive oil
300g chicken mince, coarsely ground
1g whole Thai chilies sliced
3g sliced cloves garlic
50g small onion, diced
15g soy sauce
30g oyster sauce
10 brown sugar
50g water
6g fish sauce
85g Green Beans cut into short pieces
10g Coriander leaf
5g Thai basil leaves after cooked
Method
- Heat the oil in a medium sauce pan
- Place in the chicken mince and start to fry
- After 5 minute’s, add the Thai chilli, red onion, garlic, onion cook until fragrant and the vegetables are soft
- Add the soy, oyster sauce, brown sugar, water, green beans and fish sauce
- Cook until all the liquid has reduced and the beans are soft
- Remove from heat and fold through basil and coriander.