Ingredients: (Serves 4)
1 kg Free Range Chicken Wings

Seasoning mix:
1tsp Smoked Paprika
½ tsp Chilli 1tsp Fennel seed
1tsp Cumin seed
½ tsp Sugar
1tsp Salt
1tsp Pepper
2 tbsp Chipotle Ketchup (Use ‘Gran Luchito’ available at Provenance)
2 tbsp Maple Syrup
1 tbsp Cider Vinegar

 Method:

Turn the oven up to 180ºC. Blitz the seasoning mix in a food processor or in a pestle and mortar. Season the wings generously with the seasoning mix and bake in the oven for 45 minutes. Meanwhile, mix together the ketchup, syrup, vinegar and 1 teaspoon of seasoning salt. When the wings are cooked, take them out of the oven and turn it up to 200ºC. Toss the wings in the ketchup mixture. Return the wings to the oven at 200ºC for 15 minutes until the sauce has reduced and the wings are sticky. Put them on a serving plate and get stuck in, hands only!