4 x chicken breasts
12 slices of smoked streaky bacon
200g cream cheese
100g grated cheddar or Red Leicester
200ml your favourite BBQ sauce
Salt & pepper
Get one of our butchers to butterfly the chicken breasts for the filling.
In a bowl add the cream cheese, grated cheese and egg, season with salt and pepper and mix well.
Spoon this into the chicken breast and fold the top back over.
Spread out the streaky bacon and flatten it out a little to make them wrapping the chicken a little easier. Wrap each breast with 2-3 slices of the bacon to seal everything in.
Place the chicken breasts in a deep baking dish and pour the BBQ sauce over the breasts. Bake in the oven for 25-30 mins depending on the size of the chicken breasts.
Serve with either mashed potato or some mac and cheese.