Yield: 366g

Ingredients:

100g Tito's vodka

220g tomato sauce

20g Dijon mustard

60g light brown sugar

30g Belazu white wine vinegar 

30g Worcestershire sauce

1 tsp freshly cracked black pepper

10g fresh garlic, minced

1 tsp smoked paprika

2 tbsn tomato paste

1 tbsn fresh rosemary, chopped fine

Method:

In a medium saucepan, combine the tomato sauce, Dijon mustard, light brown sugar, white wine vinegar, and Worcestershire sauce.

Stir in the cracked black pepper, minced garlic, and smoked paprika until well mixed.

Add the vodka, tomato paste, and chopped fresh rosemary.

Place the saucepan over medium heat and bring the mixture to a gentle simmer.

Reduce the heat to low and let it simmer gently for 5-10 minutes, stirring occasionally to prevent sticking.

Once the sauce has thickened to your desired consistency, remove it from the heat.