Ingredients:

Chicken wings
500g chicken wings
1g salt
1 tsp extra olive oil
½ tsp black pepper cracked

Sriracha glaze
2 tbs Sriracha
1 tbs Gochujang paste
2 tbs liquid honey
½ tsp sesame oil

Garnish
Handful coriander

Method

• Preheat the oven to 170deg C and set up the coal BBQ
• In a bowl toss the wings with salt, oil, and pepper
• Lay out onto a lined baking dish and Roast 25 minutes
• Pour all the ingredients into a bowl and whisk to make the glazr
• Place the cooked wings over the coals
• Brush liberally with the glaze
• Keep turning until wings start to take some colour
• Place into a plate sprinkling over the coriander