Home / Collections / Condiments / Beef Wellington for Four | Pre-Order
All of our Beef Wellingtons are handmade in small batches and the pattern on the pastry may differ from the one displayed. Ingredients, cooking instructions and allergens remain the same. One Beef Wellington is between 550g-650g and feeds 2.

Beef Wellington for Four | Pre-Order

£99.99
| /

In stock

Luxurious Beef Wellington with centre loin fillet steak. This delicious cut of beef is wrapped in an all-butter puff pastry with a chestnut mushroom duxelle combined with garlic, thyme and mustard.

One Beef Wellington is approx. 1.2kg and feeds 4.

COOKING INSTRUCTIONS
(Cook from defrosted)

  • Defrost overnight in the fridge, remove the plastic packaging.
    Pre-heat the oven to 180 degrees Celsius/Gas mark 4.
    Heat up an oven tray inside the oven at the same time
  • Place wellington into the oven on the heated tray and cook for 15mins, then turn the oven down to 170 degrees Celsius/Gas mark 3 and cook until core temperature reaches 45 degrees Celsius.
  • Take out of the oven and allow to rest for 5-10mins.
  • Carve and enjoy.

Cooking times may vary depending on your oven, we recommend using temperature probe for the best results.

FOOD THERMOMETER
Want to cook your Beef Wellington to perfection? We've  got simple and easy to use Gourmet Chef's Foldable Thermometers here - perfect to control internal temperature of your special occasion steaks (we use it for any occasion steaks, really!)

We also have MEATER PRO, which makes for an excellent Christmas gift!

INGREDIENTS
Beef fillet, thyme, garlic, salt, black pepper, mushroom, sherry vinegar (SULPHITES), palm oil, rapeseed oil, butter (MILK), WHEAT flour, MILK, EGG, WHEAT starch, lemon, carrot, apple juice, English MUSTARD. May contain traces of nuts.
 Contains: WHEAT - GLUTEN, MILK DAIRY, MUSTARD, EGGS, SULPHITES

Not suitable for home freezing.

Delivery and Storage

When will my order be delivered?

You will be prompted to choose the delivery date at the checkout.

London Local postcodes: you can get same day delivery Monday to Saturday if you place your order by 11am. We aim to deliver all orders by 5pm.
Rest of London & UK: you can get next day delivery Tuesday to Saturday if you place your order by 12pm. Nationwide orders are delivered by 2pm Tue-Fri, and by 6pm on Saturdays.

READ MORE ABOUT THE DELIVERY TIMES, DELIVERY PARTNERS AND PACKAGING HERE.

Can I freeze meat from my delivery?

All meat products are suitable for home freezing in original packaging for maximum of 3 months*

If you plan to freeze your products, for best quality, freeze products immediately after purchase. All products are delivered fresh, not frozen.

To read more about storage and packaging, click here.

*unless stipulated differently on the product page or packaging

What is the shelf life of the products?

We aim to provide you with the best quality freshest product at the longest possible shelf life, within strict Food Safety guidelines.

Our target minimum shelf life for most cuts is 4 - 5 days.
Some products like poultry, sausages, burgers - usually 3 days*.

Use by date is stipulated on the label of each product and is determined by
both production and packing dates.

Products are sent fresh, not frozen.

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