You asked for a beef shin slow cook recipe and our chef Barry delivered! Beef shin is one of the best options for a slow and low recipe and this is a goodie. Rendang is an Indonesian dish cooked slowly with coconut milk. Rendang paste is made with fragrant herbs and spices like ginger, turmeric, lemongrass, chillies and more.
serves 4-6
Ingredients:
1 pack of confit duck legs
¼ white cabbage
2 carrots
3 shallots
1 red chilli
5g coriander leaves
5g Thai basil leaves
1 bottle of hoisin sauce
1-2 packs of spring roll pastry or Feuille de Brick pastry.
Veg oil for frying
1 egg white
Method:
Put the pork mince in a bowl and finely grate in the garlic and ginger. Slice the spring onion very fine also and mix into the pork. Add the sesame oil and add the soy and msg to taste, I usually start off with around 1 tbsp of soy and a small pinch of msg. Give it a good mix and take a small amount and cook it to check for seasoning.
Once your mixture is seasoned to your liking it’s time to set up to make the dumplings.
